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Chili Paste with Soya Bean Oil (Extra Hot)
The sauce that started it all for Pantai. Discover the vibrant and fiery essence of Thai cuisine with our famous Chili Paste in Soybean Oil. Crafted from a medley of premium Thai chili peppers and infused with rich oils and umami flavor, this condiment adds an essential flavor profile to dishes like Tom Yum Soup. Bursting with bold flavors, it embodies the perfect balance of heat and savory undertones.
This versatile chili paste is an essential ingredient in countless Thai recipes. Use it as a base for creating tantalizing curries, stir-fries, and marinades. The intense heat of the chilies combined with the smoothness of soybean oil creates a harmonious blend that enhances the flavors of your favorite dishes. Whether you're looking to spice up a simple noodle soup or transform a plain rice dish, this chili paste will elevate your culinary creations to new heights.
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100g
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227g
227g
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500g
500g
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Sugar, Shallot, Garlic, Soybean Oil (15 %), Dried Chili (13 %), Fish Sauce, Dried Shrimp,Tamarind, Spices, Monosodium Glutamate (E621), Disodium 5' -Inosinate (E631) & Disodium 5' -Guanylate (E627), Paprika Oleoresin (E160c)
Add a dollop of our Chili Paste in Soybean Oil to stir-fried vegetables, soups, or grilled meats to infuse them with a zesty and aromatic punch. Its distinctive taste profile also makes it a fantastic dipping sauce for spring rolls, dumplings, or grilled seafood. With its bold flavor and incredible versatility, this chili paste is a staple in Thai cuisine that will awaken your taste buds and transport you to the vibrant streets of Thailand with every bite.
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