Pad Thai Sauce
Pad Thai sauce is a delectable blend of tamarind, fish sauce, palm sugar, and chili that's a staple in Thai cuisine for making the mouth-watering and iconic stir-fried noodle dish with bean sprouts, peanuts, and your choice of protein. Its tangy and savory flavors make it perfect for creating the classic Pad Thai dish, with a balance of sweetness, acidity, and umami notes.
Thai Select
Vegan
Gluten Free
all natural
Made in Thailand
instant
Sugar Free
no MSG
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Sugar, Water, Tamarind (12.5%), Palm Sugar (8%), Fish Sauce, Salt, Acetic Acid (E260), Paprika Oleoresin (E160c)
Our sauce helps you create your very own authentic Pad Thai. Sauté shrimp or chicken with rice noodles and bean sprouts, then toss in the sauce for a savory stir-fry. Garnish with peanuts and lime wedges for a delectable finish.