Plum Chili Sauce
Water, Sugar, Red Chili (13%), Fructose Syrup, Salted Plum (4%), Tamarind, Modified Corn Starch (E1422), Salt, Dried Chili, Xanthan Gum (E415), Acetic Acid (E260), Monosodium Glutamate (E621), Disodium 5'-Inosinate (E631) & Disodium 5'-Guanylate (E627)
Dipping Sauce: This sauce makes an excellent dipping sauce for spring rolls, chicken wings, and fried foods. Simply pour the sauce into a small bowl and serve alongside your favorite appetizers.Marinade & Glaze: Use this sauce as a glaze for grilled meats, seafood, or vegetables. Brush the sauce onto the food during the last few minutes of grilling, or use it as a marinade beforehand for an extra flavor boost.Salad Dressing: Combine sauce with lime juice, fish sauce, and sesame oil to make a tangy and sweet dressing for salads. It pairs particularly well with crunchy greens like cabbage and kale.Stir-fry Sauce: Add a few tablespoons to your stir-fry dishes to give them a sweet and spicy kick. It pairs well with vegetables, meats, and tofu.Sandwich Spread: Use this sauce as a spread for sandwiches or burgers. It works particularly well with grilled chicken or pork.Pizza Topping: Add a drizzle of this sauce to your homemade or takeout pizza for a unique and flavorful twist.