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Artificial Jasmine Flavour
Jasmine flavor essence can be used in a variety of ways in Thai cooking. It is commonly added to rice dishes, such as jasmine rice or sticky rice, to infuse them with a subtle jasmine aroma and flavor. It can also be used to flavor desserts, such as cakes, cookies, and ice cream. In addition, it can be used as a flavoring agent in drinks, such as cocktails or tea.
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Propylene Glycol USP, Benzyl Alcohol, Linalool, Geraniol, Linalyl Acetate, Benzyl Acetate, Citronellol, Jasmine Absolute
When cooking with Jasmine Flavor, it is important to use it sparingly as it is highly concentrated and a little goes a long way. Start with a small amount and adjust the quantity to taste. In general, it is best to add the essence towards the end of cooking to preserve its delicate flavor and aroma.
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