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Chili Garlic Sauce
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Thai Select
Vegan
Gluten Free
all natural
Made in Thailand
instant
Sugar Free
no MSG
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Water, Red Chili (16%), Fructose Syrup, Sugar, Garlic (9%), Salted Plum, Modified Corn Starch (E1422), Salt, Acetic Acid (E260), Xanthan Gum (E415)
Squeeze or spoon hot sauce onto your favorite dishes, such as eggs, noodles, stir-fry, pizza, or soup, for a spicy and flavorful kick. Try it as a dip for fries or veggies, mix it into mayonaise for a zesty sandwich spread, or add it to marinades for a spicy twist on grilled meats.
You can use Pantai's Chili Garlic Sauce in ...
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