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Seafood Dipping Sauce
Thailand's famous seafood dipping sauce, called nam jim seafood, is a tangy and spicy sauce made with lime juice, fish sauce, chili, garlic, and sugar.
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200g
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Water, Green Chili (30%), Sugar, Garlic (4.1%), Salt, Acetic Acid (E260), Modified Corn Starch (E1422), Xanthan Gum (E415)
Pairs well with grilled or fried seafood, vegetables, and rice. Drizzle it over your dish or use it as a dipping sauce for a flavorful kick.
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