.png){kind=logo}
-01.png)
.webp){kind=icon}
size option
227g
CLICK For More Product Details...
Shallot, Garlic, Dried Red Chili (12 %), Sunflower Oil (10 %), Water, Lemongrass, Salt, Sugar, Galangal, Coriander Seed, Cumin, Kaffir Lime Peel, Citric Acid (E330)
To cook with curry paste, heat some oil in a pan and add the paste. Stir fry until fragrant, then add your choice of vegetables, meat, or tofu. Stir to coat and add coconut milk. Bring to a boil and let simmer until cooked. Season with salt or sugar to taste and serve hot with rice or noodles.
No items found.
