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Coconut Extracted (78 %), Water, Guar Gum (E412), Xanthan Gum (E415), Distilled Monoglyceride (E471), Polysorbate 60 (E435), Sodium Carboxy Methyl Cellulose (CMC)(E466), Sodium Metabisulfite (E223)
Coconut cream is a thicker version of coconut milk and can be used similarly in recipes that require a richer, creamier texture. It's perfect for making desserts like whipped cream, frosting, and ice cream. It can also be used in savory dishes like curries and soups, or as a dairy-free substitute for heavy cream in baking recipes.
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