Coconut Milk (17-19% Fat)

Coconut milk is a versatile ingredient that can add creaminess and flavor to both sweet and savory dishes. It can be used as a dairy-free alternative to milk or cream in recipes like soups, curries, and smoothies. It can also be used to make dairy-free ice cream or whipped cream. Simply shake the can well before using and adjust the amount used according to your desired consistency.