CATEGORY:
Sour Curry Paste
Thai Select
Vegan
Gluten Free
all natural
Made in Thailand
instant
Sugar Free
no MSG
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Shallot, Dried Red Chili (30 %), Salt, Tamarind, Water, Citric Acid (E330)
To cook with curry paste, heat some oil in a pan and add the paste. Stir fry until fragrant, then add your choice of vegetables, meat, or tofu. Stir to coat and add coconut milk. Bring to a boil and let simmer until cooked. Season with salt or sugar to taste and serve hot with rice or noodles.
You can use Pantai's Sour Curry Paste in ...
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